with flavour

Selected meats, choricero peppers, traditional recipes, and for the final touch, a slight smoking, with oak wood from our Carranzanos forests.

A slow treatment, without haste. Giving a characteristic smooth and elegant flavour.

Our products are characteristic and unmistakable, flavours and textures that proved our local customers the childhood memories of the small village, with all the products of “chon”, the local word for pig. Which was hung next to the kitchen back door, under the watchful care of the grandmother, with who´s devotion and wisdom, are another ingredient in our products.